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At the Café, we have combined public opening times with training for the young people involved in the Foyer.
Students currently studying towards their NVQ’s in Catering and Hospitality are making use of the facilities. The kitchen has been designed to a commercial standard that includes state of the art equipment such as a 6 burner oven, microwave combi and a panini machine.
All Foyer students and residents will have the opportunity to gain a Food Hygiene and Handling certificate.
Why not call in for a cake and a coffee from our wonderful machine that can serve latte, espresso, cappuccino or a mocha!
Whilst developing the current menu, we had to consider a variety of things and therefore our aims included:
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Food people can afford
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Health eating (eg. Low cholesterol, fruit etc)
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Use of local suppliers (Farrers, Co-op)
The Young People had a huge input into this development, and are helping to take the menu forward to include hot meals and soups, sandwiches, and more homebaked foods.
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